Pasta Junk - cooking recipe

Ingredients

1 lb lean ground beef
2 (200 g) boxes kraft dinner extra creamy macaroni and cheese mix
1 (28 ounce) can diced tomatoes
1 (5 1/2 ounce) can tomato paste (garlic)
1/2 cup onion, chopped
2 garlic cloves, chopped
3/4 cup green pepper, chopped
1/2 cup red pepper, chopped
3/4 cup zucchini, chopped
3/4 cup celery, chopped
1/2 cup mushroom, sliced
2 tablespoons butter
1 cup cheddar cheese, grated (or marble...etc)

Preparation

Preheat oven to 350\u00b0F.
In 1 pan brown ground beef with onions and garlic.
Add in all vegetables you wish to use.
Cook for about 15 minutes, till vegetables become tender.
While beef & vegetables are cooking start making both boxes of kraft dinner in a large pot.
Once the noddles are cooked according to time set on package, drain and set aside in pot.
Add beef & vegetable mixture to the noddles.
Add in both the can of diced tomatoes and tomato paste.
Add in both packages of powdered cheese.
Add in 2 tbs of butter; mix well.
Pour into large oven friendly dish.
Top with cup of cheese.
Bake for 30 minutes.