Broccoli And Tomato Salad - cooking recipe

Ingredients

3 -4 cups broccoli florets
2 large tomatoes, cut in wedges
1 cup sliced fresh mushrooms
3 green onions, sliced
Dressing
3/4 cup olive oil
1/3 cup cider or 1/3 cup tarragon vinegar
2 tablespoons water
1 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon salt
3/4 teaspoon dried thyme
2 cloves garlic, minced
1/2 teaspoon celery seed
1/4 teaspoon italian seasoning
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon paprika
1/4 teaspoon ground mustard

Preparation

Cook broccoli in a small amount of water for about 5 minutes or until crisp-tender.
Rinse with cold water and drain.
In a large bowl, add cooked broccoli, tomatoes, mushrooms and onions.
Combine dressing ingredients in a krudit jar or jar with a tight fitting lid; shake well.
Pour over salad; toss.
Cover and chill for 1 hour.
Serve with a slotted spoon.