Banana Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1 cup chopped pecans
1/2 cup butter
3 medium bananas
2 eggs
1 teaspoon baking soda
2 cups flour
1 teaspoon vanilla
1 pinch salt
1/2 cup milk
2 teaspoons baking powder

Preparation

Cream oleo & sugar, add eggs and beat well.
Sift flour with salt & baking powder and add alternately with the milk and vanilla to the creamed mixture of sugar and egg & oleo. Add nuts.
Mash the bananas and add the soda. Add to above mixture.
Bake in a 9 X 13 baking pan which has been greased. 325 to 350 degrees for 35 to 40 minutes or until lightly brown.