Baked Penne & Smoked Sausage - cooking recipe

Ingredients

1 (16 ounce) package smoked sausage
1 (10 3/4 ounce) can cream of celery soup
2 1/2 cups milk
2 1/2 cups uncooked penne pasta
1 cup shredded mozzarella cheese
1 1/2 cups French-fried onions
1 cup frozen peas

Preparation

Heat oven to 375\u00b0F
Cut sausage into 1/4* slices and brown in skillet; drain.
Combine soup and milk m 3-qt casserole.
Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
Bake 45 minutes covered tightly with foil.
Uncover and top with remaining cheese and onions.
Bake 3 minutes until golden.
Let stand for 5 minutes before serving.