Low Cal Garlic Mustard Vinaigrette Dressing - cooking recipe

Ingredients

1 tablespoon canola oil
2 tablespoons splenda granulated sugar substitute
1/4 cup apple cider vinegar
1/4 cup water
1/2 teaspoon salt
1 large garlic clove, crushed
1 teaspoon sugar, leveled
1 teaspoon mustard (I use Frenchs yellow prepared)

Preparation

Mix all ingredients except oil.
Whisk well.
Add finely crushed garlic clove.
Stir well and microwave all ingredients for 40 to 50 seconds, depending on your microwave wattage. Mine is 1200 watts and I set mine at 40 seconds).
May be served either warm, at room temperature, or chilled. The cooking lets you enjoy the garlic taste without the odor.