Sweet Pork Tenderloin - cooking recipe

Ingredients

2 lbs pork tenderloin
1/2 lb bacon, sliced thin
1 large onion, sliced thin
1/4 cup soy sauce
12 -16 ounces apricot preserves

Preparation

Wrap tenderloin in bacon.
Place onions in bottom of 9x13\" casserole dish.
Lay tenderloins on top of onions.
Mix soy sauce and apricot preserves and pour on top of wrapped tenderloins.
Bake at 350 for 45-60 minutes.
Place sliced tenderloin on top of rice and garnish with onions. Serve with white rice.