Ursula Faith’S Ginger Cookies - cooking recipe

Ingredients

6 cups flour
1 tablespoon baking soda
1 tablespoon ginger
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 cup butter or 1 cup shortening, melted and cooled
1 cup molasses
1 cup packed brown sugar
1/2 cup water
1 large egg
1 teaspoon vanilla

Preparation

Stir together dry ingredients.
Beat together remaining ingredients until well blended.
Gradually beat dry ingredients into wet ingredients, until completely combined.
Divide in quarters, wrap in plastic, and refrigerate at least 3 hours.
Roll out dough on floured surface and cut into shapes.
Bake at 350 on ungreased baking sheets for 10-12 minutes.