Black-Eyed Pea Dip - cooking recipe

Ingredients

2 (14 ounce) cans black-eyed peas, drained and rinsed
2 -4 medium tomatoes, chopped
4 green onions, peeled and chopped or 1 small chopped sweet onion
2 garlic cloves, chopped
1 small green pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and chopped
1/2 cup fresh parsley, minced
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) bottle zest Italian dressing (sorry, oz. size may not be exact, had to put in a unit size, just get a small bottle)

Preparation

Mix all ingredients together in a bowl.
Cover and refrigerate 24 hours ahead.
Serve with corn chip scoops or Tostitos scoops.