Bercy Butter - cooking recipe

Ingredients

2 shallots or 1/2 small onion, chopped
3 tablespoons dry white wine
1/4 cup butter
2 teaspoons chopped parsley

Preparation

In a small saucepan reduce the wine to 1 teaspoon, cool.
Beat butter until soft.
Beat the shallots, wine, and parsley into the butter.
Chill, shape into balls, curls, or logs, serve.