Crock Pot Cube Steak - cooking recipe

Ingredients

1 large onion, thinly sliced
1/3 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
6 about 4 oz. each beef cube steaks
1 tablespoon canola oil
3 cups water, divided
1 one ounce envelope brown gravy mix
1 one ounce envelope mushroom gravy mix
1 one ounce envelope onion gravy mix

Preparation

Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
Place the sliced onions in the slow cooker.
Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
Add steaks, a few at a time and shake until completely coated.
Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
Place the browned steaks on top of the onions in the slow cooker.
Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.