Quesadillas With Chilies And Olives - cooking recipe

Ingredients

2 pieces chili peppers
200 g mozzarella cheese, granted
100 g feta cheese
16 green olives, without stones
6 teaspoons coriander leaves, chopped
8 tortillas
4 teaspoons olive oil
2 teaspoons paprika

Preparation

Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture.
Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.
Put the other 4 tortillas onto them.
Blend paprika powder and olive oil and sprinkle over the tortillas.
Cover with aluminum foil and bake at 220\u00b0C for about 5 minutes.
Cut into 8 slices each.