Casserole Of Sauerkraut And Wieners With Caraway Biscuits - cooking recipe

Ingredients

biscuits
2 cups flour
2 tablespoons caraway seeds
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons shortening
1 egg
1/2 cup milk
casserole
1/2 cup onion, chopped
1/2 cup applesauce
1 lb hot dog
1 lb sauerkraut, drained

Preparation

mix all ingredients for casserole
cover.
bake for 30 minutes at 425 degrees
meanwhile in bowl.
sift dry ingredients
cut in shortening
add seeds.
mix.
add wet ingredients
knead lightly
pat out to 1/2 inch thick
cut biscuits
place on greased baking sheet.
last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.