Low Carb Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup butter
1/3 cup Splenda granular
1/8 cup Splenda brown sugar blend (if you substitute any other kind-double it. Splenda brown sugar is halved.)
1 egg
1 teaspoon vanilla
1 cup whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cream
8 ounces hersey's sugar-free chocolate chips

Preparation

Mix butter and sugars together until fluffy. Add egg and vanilla.
In another bowl, mix flour, soda, and salt.
Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
Once all ingredients are in, add the chocolate chips.
Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.