Dijon Crusted Pork Chops - cooking recipe

Ingredients

2 pork chops
1 tablespoon Dijon mustard
1 stalk fresh rosemary, leaves only chopped
1/2 cup seasoned bread crumbs
salt and pepper
olive oil

Preparation

Preheat oven to 400 degrees.
Spread dijon on chops. Sprinkle rosemary, salt and pepper. Turn to other side and repeat.
Place breadcrumbs on shallow dish. Coat chops on both sides in crumbs.
Heat skillet on medium high heat. Drizzle small amount of olive oil. Heat. Brown chops for a couple of minutes on each side.
Place chops in oven. Cook for 20 minutes.