Watermelon And Rollkuchen - cooking recipe

Ingredients

1 cup heavy cream
2 eggs
2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt

Preparation

Roll out the dough and cut into strips.
Cut a line into the centre of the strips. Take one end and turn it through the slit.
Heat oil in large skillet.
Fry strips in heated oil. Turn as soon as one side is brown.
Dough will bubble and be done very quickly.
Serve immediately.
The dough should be quite soft. Adding too much flour makes them tough.
Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.