Crock Pot Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 cup raw rice (long grain)
1/2 cup scallion, chopped
1/2 cup green bell pepper, finely chopped
1 egg
1/4 teaspoon ground pepper
2 (10 3/4 ounce) cans tomato soup

Preparation

In mixing bowl combine ground beef, rice, scallion, green pepper, pepper.
Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter.
Place meatballs in crock pot.
Pour soup over meatballs.
Cover and cook on LOW setting for 7-8 hours.