Kang Kong Stir Fry - cooking recipe

Ingredients

kangkong (you can substitute spinach)
1 tablespoon sesame oil
1/2 onion
4 cloves garlic
1 piece ginger or 1 piece galangal
1 chili pepper
2 tablespoons water
1 tablespoon soy sauce
sesame seeds
basil leaves, fresh

Preparation

Wash, trim and dry kangkong.
In a wok or skillet, heat oon sesame oil over medium-high heat.
Add chopped onion, chopped garlic cloves and a peeled and minced ginger.
Stir-fry for a minute or so until the onion begins to turn translucent.
Add the kangkong, finely chopped bird chili pepper, water and soy sauce.
Continue to stir-fry just until the kangkong wilts, about another minute.
Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.