Best Cream Of Broccoli Soup - cooking recipe

Ingredients
    2 tablespoons butter
    1 onion, chopped
    1 garlic clove, chopped
    1 stalk celery, chopped
    2 (14 1/2 ounce) cans chicken broth
    4 cups broccoli
    3 tablespoons butter
    3 tablespoons flour
    2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk)
    pepper
    1/2 cup Velveeta cheese (or more)
Preparation
    Melt 2 tablespoons butter in medium sized stock pot, and saute onion, garlic and celery until tender.
    Add broccoli and broth; cover and simmer for 10 minutes.
    Puree soup (I use a hand blender) or mash with potato masher.
    Return to heat.
    In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
    Stir until thick and bubbly, add to soup.
    Add cheese; stir until melted.
    Season with pepper and serve.

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