Fried Green Tomatoes (From Ruben Studdard'S Favorite Restaurant) - cooking recipe

Ingredients

2 cups flour
water
4 cups cornmeal
2 green tomatoes
vegetable oil

Preparation

With water and flour, make a batter that is more watery than pasty.
Slice green tomatoes very thin.
Coat with the batter.
Dredge through the cornmeal.
Place in 100% pure vegetable oil, heated to 350 degrees.
When tomatoes are golden brown, they're ready to eat!