Seven-Layer Macaroni And Cheese Salad - cooking recipe

Ingredients

2 (5 1/2 ounce) boxes spiral macaroni and cheese mix
2 cups mayonnaise
1/4 cup chopped onion
2 tablespoons prepared mustard
2 cups shredded lettuce
1 1/2 cups chopped tomatoes
1 cup frozen peas, thawed and drained
1/2 cup chopped celery
2 -3 hard-cooked eggs, chopped
4 slices bacon, crisply cooked and crumbled

Preparation

Prepare macaroni and cheese as directed on box.
Combine mayo, onions and mustard; add to macaroni and cheese.
In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.
Cover with remaining macaroni and cheese; press to edges to seal.
Cover; refrigerate several hours or overnight.
Top with bacon just before serving.