Cheesecake Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup milk
2 cups Cool Whip
1 teaspoon vanilla

Preparation

Beat cream cheese, sugar and milk until smooth.
Fold in Cool Whip and vanilla. Chill.
Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.