St. Martin'S Champagne Brie Soup - cooking recipe

Ingredients

2 cups dry champagne
2 cups white wine
1 tablespoon finely chopped shallot
2 chicken bouillon cubes
8 ounces brie cheese, with rind left on
1 1/2 quarts heavy cream

Preparation

1. Saute shallots and bouillon in wine.
2. Add remaining wine and champagne and then add brie and heavy cream.
3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
4. Strain.
5. Taste for adding salt if you want.