Hot Hamburger Dip Ii - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 can chile
1 (8 ounce) package cream cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic
1/2 teaspoon chili powder
1 teaspoon sugar
3/4 teaspoon oregano
1/4 cup ketchup

Preparation

Fry up the meat and drain the fat.
Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.