Positano Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1 1/2 teaspoons Italian herb seasoning
1 1/2 tablespoons olive oil
1 1/2 medium onions, chopped
640 g crushed tomatoes
3/4 teaspoon ground cinnamon
1 1/2 tablespoons honey
45 ml red wine vinegar

Preparation

Season the chicken with half the Italian herbs and salt and pepper to taste.
Now, heat oil in a non-stick skillet over medium-high flame.
Saute the chicken for 3 minutes in the oil until it is browned on the bottom.
Flip to the other side.
Add onion and the remaining seasoning.
Cook for 2 minutes.
Mix in the rest of the ingredients.
Bring to a boil.
Cover, lower flame to medium heat and cook for 8 minutes, until the chicken is cooked throughout.
Remove from heat.
Serve hot.
Enjoy!