Individual Cheesecake Cups - cooking recipe

Ingredients

CRUST
1 (18 1/4 ounce) package Duncan Hines yellow cake mix
1/4 cup butter, melted
CHEESE FILLING
2 (8 ounce) packages softened cream cheese
3 eggs
3/4 cup sugar
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees. Place liners in 24 muffin cups.
FOR CRUST: Combine dry cake mix and melted butter in large bowl. Beat at low speed with electric mixer for 1 minute(mixture will be crumbly). Divide evenly in muffin cups but do not press.
FOR FILLING: Combine cream cheese, eggs, 3/4 cup sugar and vanilla in bowl. Beat with mixer until smooth. Bake at 350 degrees for 20 minutes or until mixture is set.