Smoked Sausage With Rice Pilaf - cooking recipe

Ingredients

1 (6 ounce) box long grain and wild rice blend, with seasoning
1 (13 1/2 ounce) package johnsonville smoked sausage, cut into 1/2 inch slices & halved
1 cup sliced fresh mushrooms
1/2 cup diced green pepper
1/2 cup chopped onion
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive oil

Preparation

prepare rice according to pkg directions.
in a skillet, saute' sausage, mushrooms, green pepper, onion, garlic, and pepper flakes in oil until tender.
combine prepared rice with sausage and serve.