Koolickles - cooking recipe

Ingredients

1 gallon kosher dill pickle
2 Kool-Aid, packages (Unsweetened Cherry Flavor)
1 lb sugar

Preparation

Drain the liquid from the pickles into a large container.
Add the Kool-Aid and the sugar to the liquid and stir until the sugar is completely dissolved.
Remove the pickles from the jar, slice them in half lengthwise and return them to the jar.
Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.
Place in the refrigerator and let sit for 1 week before eating.