Houston'S Spinach And Artichoke Dip - cooking recipe

Ingredients

1/2 cup grated romano cheese (2 oz)
1 clove garlic, peeled
10 ounces frozen chopped spinach, thawed and squeezed dry
1 (6 1/2 ounce) jar marinated artichoke hearts, drained
8 ounces soft garlic-chive cream cheese
2 large eggs
4 ounces shredded mozzarella cheese

Preparation

Preheat oven to 375\u00b0F.
Place Romano cheese in a food processor.
While running, drop garlic in the feed tube.
Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
Turn into a casserole dish and fold in Mozzarela.
Bake 20-25 minutes or until heated through.