No-Bake Grapefruit Cheesecake - cooking recipe

Ingredients

1 grapefruit
1/2 cup water
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup sugar
1/4 cup brown sugar
1 (8 ounce) package whipped cream cheese
1/2 cup sour cream
1/4 cup fresh squeezed grapefruit juice
1 2/3 cups heavy whipping cream, whipped
1 (9 inch) graham cracker pie crust
fresh mint sprig, garnish (optional)

Preparation

Peel and section grapefruit. Set aside.
In a small saucepan, sprinkle gelatin over water; let stand 1 minute. Cook over low heat 3 minutes or until gelatin is completely dissolved; cool.
In large bowl, beat sugar, brown sugar and cream cheese until smooth. Add sour cream, dissolved gelatin and grapefruit juice; beat well. Stir in whipped cream. Pour into prepared piecrust. Chill until firm, about 4 hours. Top with grapefruit sections and fresh mint.