Pork Chops In A Tomato Sauce - cooking recipe

Ingredients

4 pork chops
400 g crushed tomatoes
1 teaspoon salt
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon basil
1 tablespoon cumin
1 instant Oxo (meat stock cube)
1 tablespoon tomato paste
1 tablespoon soya sauce
1 teaspoon Tabasco sauce, to taste
2 -3 cloves garlic
1/2 glass red wine (optional)

Preparation

Put all ingredients in a oven proof dish preferably a clay dish if you have one.
Make sure the chops are completely covered with the sauce.
Put into oven for 1 hour- 1h 15 min at 200 degrees Celcius with the lid on the dish.
Remember not to put the clay dish into a varm oven but to turn it on once the dish is in it.