Homestyle Brisket - cooking recipe

Ingredients

3 lbs beef brisket
1 onion, sliced
2 lbs carrots, sliced in large pieces
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce
1 (16 ounce) can cranberry sauce (i use home made)
salt and pepper

Preparation

Preheat oven to 300\u00b0F.
In pan place brisket fat side up.
Surround with carrots and sliced onion.
Top with onion soup mixture,tomato sauce, cranberry sauce.
Cover with heavy duty foil and cook 5 hours.
Slice against the grain, serve with pan gravy.