Banana-Chocolate French Toast - cooking recipe

Ingredients

1/4 cup low-fat milk
2 large eggs, lightly beaten
3/4 teaspoon vanilla extract
1/2 teaspoon sugar
1/8 teaspoon salt
6 slices whole-grain bread
4 1/2 tablespoons nutella
1 cup banana, thinly sliced
2 teaspoons canola oil (I prefer butter)
1 1/2 teaspoons powdered sugar

Preparation

Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
Heat oil in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 trianges. Sprinkle each evenly with powdered sugar.