Meatball Enchiladas - cooking recipe

Ingredients

1 (1 lb) bag meatballs
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
8 corn tortillas
1 (10 ounce) can enchilada sauce
2 cups Mexican blend cheese

Preparation

Mix tomato sauce, chili powder, and meatballs.
Fill tortillas, place seam side down in baking dish.
Top with enchilada sauce and cheese.
Bake 30 minutes at 400 degrees.