Beer Battered Chips - cooking recipe

Ingredients

6 large potatoes, washed and dried
vegetable oil (for deep frying)
2 cups plain flour
1 1/2 cups ice cold sparkling ale
lemonpepper and salt (to season)

Preparation

Cut potatoes into long wedges.
Arrange in steamer basket.
Cook for 20 minutes till very tender.
Lay wedges out on trays in one layer.
Freeze 2 hours until firm.
Place oil in pan, set over high heat.
Once oil is hot, whisk 1/2 the flour with beer till just combined.
Do not overwork.
Dust chips in remaining flour then dip in batter.
Fry in batches till golden and crisp.
Season and enjoy.