Crock Pot Spanish Stuffed Green Bell Peppers - cooking recipe

Ingredients

1 lb ground beef
1 (7 ounce) Spanish rice mix
1 egg
1/4 cup onion (chopped)
4 green peppers (halved, cored and seeded)
1 (28 ounce) can tomatoes
1 (10 3/4 ounce) tomato soup
1 cup water
1/2 cup sharp cheddar cheese (shredded)

Preparation

Combine beef,rice mix (reserving seasoning packet), egg & onions.
Divide and stuff meat mixture into pepper halves.
Pour tomatoes into slow cooker, arrange pepper halves on top.
Combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.
Cover, and cook on low 8-10 hours in crock pot.
Twenty minutes before the end of cooking tim, top stuffed peppers with cheese.