No Cook Peanut Butter Fudge - cooking recipe

Ingredients

1 lb confectioners' sugar
1/2 cup peanut butter
1/2 cup unsweetened cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract

Preparation

put all ingredients in mixing bowl and blend til smooth. . .
line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
spread mixture into pan.
fold the extra width of paper over the fudge.
press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
refrigerate at least 2 hours before serving.