Coconut Rice Crispy Squares - cooking recipe

Ingredients

1 cup miniature semisweet chocolate chips
1/2 cup shredded coconut (you can use sweetened or unsweetened)
1/2 cup chopped walnuts or 1/2 cup pecans
4 cups Rice Krispies
1 (14 ounce) can sweetened condensed milk (Eagle Brand stuff)

Preparation

Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
Line a 9\" X 9\" square pan with foil. Lightly grease bottom and sides.
In large bowl, combine all the ingredients and mix well.
Spread in pan.
Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.