Tilapia Alfredo - cooking recipe

Ingredients

6 -8 tilapia fillets
cajun seasoning, both sides
1/4 teaspoon fennel seed, per fillet
Sauce
1 (15 ounce) jar newmans roasted garlic alfredo sauce
16 ounces frozen shrimp
2 tablespoons butter
2 teaspoons minced garlic
1/2 teaspoon dried parsley

Preparation

Saute shrimp in a skillet with butter and minced garlic.
Add Alfredo sauce to the shrimp and reduce heat to simmer.
Heat up grill to 375 degrees.
Season fillets on both sides.
After grill is hot cook fish for 5-7 minutes,turn over once.
Pour sauce over fish and garnish with parsley.