Tastykake Kandy Kake Layer Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box pillsbury moist supreme classic white cake mix
1 1/4 cups water
4 egg whites
1/3 cup oil
1 (16 ounce) can duncan hines creamy homestyle classic chocolate frosting
2/3 cup skippy natural creamy peanut butter

Preparation

Bake 2 - 8 or 9 inch round or 1- 9 x 13 cake(s) according to the package directions. Make sure to not over bake or the cake is dismal.
Take from oven and cool for 10 - 15 minutes.
Remove cake from pan(s) and cool on a rack.
Beat Frosting and Peanut Butter together for about 2 mins until well blended.
When completely cooled frost cake(s) and enjoy. This cake is always best the 2nd day.