Japanese Steak House Shrimp Sauce - cooking recipe

Ingredients

1 clove garlic
1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon bottled horseradish, drained
1 teaspoon dry mustard
1/8 teaspoon cayenne
2 teaspoons lime juice

Preparation

Force garlic through a press into a bowl and stir together with remaining ingredients.
Chill sauce at least 4 hours & up to 3 days.