Zucchini Cheese Bread - cooking recipe

Ingredients

1 cup all-purpose flour or 1 cup unbleached flour
1 teaspoon baking powder
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1 cup coarsely shredded unpeeled zucchini
1/4 cup low-fat plain yogurt
2 ounces grated parmesan cheese
1/4 teaspoon hot pepper sauce
1 egg
1/4 cup shredded lowfat swiss cheese

Preparation

Heat oven to 350 degrees.
Spray 8 or 9 inch round cake pan with nonstick cooking spray.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, baking powder, onion salt, and garlic powder.
In medium bowl, combine zucchini, yogurt, pimiento, Parmesan cheese, hot pepper sauce, and egg; mix well.
Add to dry ingredients; stir just until dry ingredients are moistened.
Spread evenly in spray-coated pan.
Bake at 350 degrees for30-35 minutes or until toothpick inserted in center comes out clean.
Sprinkle cheese over top; return to oven 2-3 minutes or until cheese melts.