Fried Frog Legs - cooking recipe

Ingredients

8 frog's legs
salt and pepper, to taste
2 eggs, beaten
1 cup milk
1 1/2 cups flour
oil (for frying)

Preparation

Season frog legs with salt and pepper; beat eggs slightly and add milk.
Dip frog legs in flour covering completely, then into egg mixture and back in flour.
Fry in 375 preheated oil until golden brown, about 8 minutes.