Chinese Chop Suey - cooking recipe

Ingredients

1 onion, chopped
2 lbs ground beef
2 cups celery, sliced
1/2 cup soy sauce
2 tablespoons cornstarch
1 (1 lb) can bean sprouts, drained
1 (4 ounce) can mushrooms, drained
2 cups water
salt, to taste
pepper, to taste
1/4 teaspoon garlic powder

Preparation

In skillet brown hamburg with onion
Drain grease.
Add water, celery and mushrooms.
Cook until celery is tender
Mix soy sauce with corn starch and stir into mixture.
Cook and stir until thickened and bubbly.
Drain and rinse bean sprouts and add to mixture along with spices.
Heat through.
Serve with rice or chinese noodles.