Simple Au Jus Gravy - cooking recipe

Ingredients

3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper

Preparation

Place the water in a medium sauce pan and bring to a boil.
Reduce heat to low; whisk in the beef bouillon.
Whisk in the soy sauce, garlic powder and salt and pepper to taste.
If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.