Pumpkin Bars With Vegan Cream Cheese Frosting - cooking recipe

Ingredients

1/3 cup soy yogurt
1/2 cup vegan sugar
1 cup pumpkin puree
1/3 cup canola oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon salt
1/4 cup tofutti better-than-cream-cheese
5 tablespoons non-hydrogenated vegan margarine
2 tablespoons vegetable shortening
1 teaspoon vanilla
2 cups powdered sugar

Preparation

Preheat oven to 350.
In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
In a small bowl, sift together dry ingredients and add to the wet mixture.
Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
Frost bars after completely cool and enjoy.