Peanut Butter Cornflake Drops - cooking recipe

Ingredients

11 ounces butterscotch chips
1 cup creamy peanut butter
5 1/2 cups corn flakes

Preparation

Line baking sheets with waxed paper.
Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir.
Microwave at additional 10 to 20-second intervals, stirring until smooth.
Stir in peanut butter until smooth.
Add corn flakes.
Stir until coated.
Drop by rounded teaspoon onto prepared baking sheets.
Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.