Strawberry Pecan Bread - cooking recipe

Ingredients

3 cups flour
1 teaspoon salt
2 cups sugar
1 1/4 cups oil
1 teaspoon baking soda
1 teaspoon cinnamon
4 eggs, beaten
2 cups strawberries, sliced
1 1/4 cups pecans, chopped

Preparation

Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350\u00b0F for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.