Ooey-Gooey Peanut Butter-Chocolate Brownies - cooking recipe

Ingredients
    3/4 cup fat-free sweetened condensed milk, divided
    1/4 cup butter or 1/4 cup margarine, melted and cooled
    1/4 cup nonfat milk
    1 (18 1/4 ounce) package devil's food cake mix
    1 large egg white, lightly beaten
    cooking spray
    1 (7 ounce) jar marshmallow creme (about 1 3/4 cups)
    1/2 cup peanut butter morsels
Preparation
    Preheat oven to 350\u00b0.
    Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
    Coat bottom of a 13 x 9-inch baking pan with cooking spray.
    Press two-thirds of batter into prepared pan using floured hands.
    Pat evenly (layer will be thin).
    Bake at 350\u00b0 for 10 minutes.
    Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
    Stir in morsels.
    Spread marshmallow mixture evenly over brownie layer.
    Carefully drop remaining batter by spoonfuls over marshmallow mixture.
    Bake at 350\u00b0 for 30 minutes.
    Cool completely in pan on a wire rack.

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