Strawberry Colada - cooking recipe
Ingredients
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ice cube, crushed
3 ounces golden rum
4 ounces pineapple juice
1 ounce coconut cream
6 strawberries, hulled
pineapple, wedge to garnish
extra strawberry
Preparation
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In a blender, mix together the crushed ice, rum, pineapple juice, coconut cream, and hulled strawberries.
Blend until smooth, then, without straining, pour into a chilled highball glass (or 2 lowball glasses).
Dress with the wedge of pineapple and a few strawberries.
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