Strawberry Colada - cooking recipe

Ingredients
    ice cube, crushed
    3 ounces golden rum
    4 ounces pineapple juice
    1 ounce coconut cream
    6 strawberries, hulled
    pineapple, wedge to garnish
    extra strawberry
Preparation
    In a blender, mix together the crushed ice, rum, pineapple juice, coconut cream, and hulled strawberries.
    Blend until smooth, then, without straining, pour into a chilled highball glass (or 2 lowball glasses).
    Dress with the wedge of pineapple and a few strawberries.

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