Mango Tomatillo Salsa - cooking recipe

Ingredients

1 habanero pepper, deseeded and destemmed, minced
1 mango, finely diced
6 tomatillos, husks removed, finely diced
3 tablespoons green onions, finely chopped (including the green tops)
1 garlic clove, minced
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1 lime, juice of

Preparation

Combine all ingredients in a nonreactive bowl.
Allow to sit for at least an hour (preferably 2 or more) before serving to let the flavors \"marry\".